How To Make Garlic Butter Sauce

How To Make Garlic Butter Sauce

Garlic butter sauce is a simple yet versatile sauce that can be utilized to improve the flavor of an assortment of dishes. Whether you’re making pasta, seafood, vegetables, or even just toast, garlic butter sauce can take your dish to the next level with its rich and savory taste. In this post, we’ll go through the steps on how to make garlic butter sauce and provide ideas for how to use it in different dishes. We’ll also answer some common questions about the recipe, so you can make the perfect garlic butter sauce every time.

Ingredients Required To Make Garlic Butter Sauce

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Note: You can adjust the amount of garlic, salt, and pepper to suit your taste preferences. You can also use other spices and herbs such as thyme, oregano, or red pepper flakes.

How To Make Garlic Butter Sauce: Steps You Should Follow

  1. First you should Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic, salt, and black pepper and stir to combine.
  3. Cook the garlic and butter mixture for 2-3 minutes until the garlic is fragrant and lightly golden.
  4. Add the chopped parsley after turning off the stove.
  5. Taste the sauce and adjust the seasonings as needed.
  6. Serve right away or keep in the fridge for up to a week in an airtight container.
Also read: How to Tell if Eggs are Bad

How To Store Garlic Butter Sauce

A tasty and adaptable condiment, garlic butter sauce goes well with a range of foods, including pasta, fish, poultry, and vegetables. You might be wondering how to preserve garlic butter sauce correctly to make sure it stays fresh and tasty if you have leftovers or want to prepare a large quantity in advance. The following advice will help you keep garlic butter sauce:

  1. Refrigerate: To preserve garlic butter sauce pure for a longer period of time, put it in a refrigerator in an airtight container. To avoid air, moisture, and other contaminants from getting inside the container and ruining the sauce, make sure it is well shut. Garlic butter sauce can typically last for up to a week in the refrigerator.
  1. Freeze: If you want to store garlic butter sauce for longer than a week, you can freeze it. Eliminate as much air as you can from the sauce before putting it in a freezer-safe container or tight plastic bag. Label the container with the date and freeze for up to three months. Simply defrost the sauce in the fridge overnight or in a dish of warm water before using it.
  1. Portion Control: If you plan to freeze garlic butter sauce, consider portioning it out into smaller containers or freezer bags. This will make it easier to thaw only the amount of sauce you need for a specific recipe, rather than having to thaw the entire batch.
  1. Reheat: To reheat garlic butter sauce, you can use a microwave or a double boiler. If using a microwave, warm the sauce for 30 seconds at a time while stirring, until it reaches the appropriate temperature. If using a double boiler, place the sauce in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until the sauce is warmed through.

Uses for Garlic Butter Sauce 

A sauce that may be used in a number of foods is garlic butter sauce. Here are some ways you can use garlic butter sauce:

  1. Pasta: Toss cooked pasta with garlic butter sauce for a simple and flavorful dish. You can also add shrimp, chicken, or vegetables to the pasta for a more filling meal.
  2. Seafood: Drizzle garlic butter sauce over grilled or roasted seafood such as shrimp, scallops, or lobster. Additionally, it works well as a dipping sauce for crab legs.
  3. Vegetables: Roast or sauté your favorite vegetables and drizzle with garlic butter sauce for a simple and flavorful side dish.
  4. Bread: Brush garlic butter sauce onto sliced bread and toast in the oven for a delicious and easy appetizer.


Garlic butter sauce is a delicious and easy-to-make sauce that can elevate any meal. With just a few simple and best ingredients, you can create a sauce that is perfect for pasta, seafood, vegetables, and more. By following the steps outlined in this post, you can make a flavorful and customizable sauce that suits your taste preferences. Whether you are making a simple weeknight dinner or entertaining guests, garlic butter sauce is a versatile and delicious addition to any meal. So, give this recipe a try and experiment with different herbs and spices to create your own unique version of garlic butter sauce.

Frequently Asked Questions

Can I use salted butter instead of unsalted butter? 

Yes, you can use salted butter but adjust the amount of added salt accordingly.

Can I use minced garlic from a jar instead of fresh garlic? 

Yes, you can use minced garlic from a jar but fresh garlic will give the sauce a more intense and fresh flavor.

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