How To Make Alfredo Sauce From Scratch

How To Make Alfredo Sauce From Scratch

Alfredo sauce is a classic and indulgent sauce that can elevate any pasta dish. This creamy sauce is a staple in Italian cuisine, but it’s enjoyed all over the world. While you can certainly purchase pre-made Alfredo sauce from the store, making it from scratch is easy, fun, and can be much more flavorful. 

This blog will provide you with a step-by-step guide to How To Make Alfredo Sauce From Scratch, using simple and high-quality ingredients. You don’t need to be a professional chef to make this sauce, and once you learn how to do it, you’ll be able to enjoy delicious homemade Alfredo sauce whenever you want. 

With our helpful tips and tricks, you can customize the sauce to your liking, experimenting with different ingredients to create unique variations. Get ready to impress your friends and family with your newfound Alfredo sauce-making skills!

How To Make Alfredo Sauce From Scratch


To make Alfredo sauce from scratch, you will need the following ingredients:

  • 1/2 cup of unsalted butter
  • 2 cloves of garlic, minced
  • 2 cups of heavy cream
  • 1 cup of freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

It’s important to use high-quality ingredients when making Alfredo sauce, as this will have a big impact on the final taste. Freshly grated Parmesan cheese is a must, as pre-shredded cheese often has added ingredients that can affect the texture and flavor of the sauce. Similarly, using fresh garlic and high-quality heavy cream will help to enhance the flavor of the sauce.

Also read: How Long Does It Take to Cook Ham Hocks


  1. Melt the butter: In a medium-sized saucepan, melt the unsalted butter over medium heat. Once the butter has melted, add the minced garlic and stir for 1-2 minutes until fragrant.
  2. Add the cream: Next, add the heavy cream to the saucepan and stir well. Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally.
  3. Add the Parmesan cheese: Gradually add the freshly grated Parmesan cheese to the sauce, stirring continuously until the cheese has melted and the sauce is smooth.
  4. Season to taste: Finally, add salt and pepper to taste. Be careful not to add too much salt, as Parmesan cheese is already salty. Once the seasoning is to your liking, remove the saucepan from the heat.
  5. Serve: Your Alfredo sauce is now ready to serve! You can pour the sauce over your favorite pasta dish, or use it as a dip for breadsticks or vegetables. Garnish with fresh parsley for added flavor and presentation.

Tips and Tricks

  • Be sure to whisk the sauce frequently to prevent the cheese from sticking to the bottom of the saucepan and burning.
  • If your sauce is too thick, you can add a little bit of milk or cream to thin it out.
  • To add some extra flavor to the sauce, you can experiment with adding different ingredients such as roasted red peppers, sun-dried tomatoes, or cooked chicken.

Steps to Make Alfredo Sauce from Scratch

Here are the detailed steps to make Alfredo Sauce from scratch:


  • 1/2 cup unsalted butter
  • 1 1/2 cups heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste


  1. Melt the butter in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
  2. Pour in the heavy cream and stir to combine. Increase the heat to medium-high and bring the mixture to a simmer, stirring frequently.
  3. Let the mixture simmer for 5-7 minutes, or until it thickens and reduces slightly. Keep stirring occasionally to prevent the mixture from sticking to the bottom of the pan.
  4. Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Stir continuously until the cheese has completely melted and the sauce is smooth.
  5. Season the sauce with salt and freshly ground black pepper to taste. Keep in mind that Parmesan cheese is naturally salty, so you may not need much additional salt.
  6. Serve the Alfredo sauce over your favorite cooked pasta, grilled chicken, or vegetables.


  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Don’t let the sauce boil, as this can cause the cheese to separate and the sauce to become grainy.
  • Use a whisk to combine the ingredients for a smoother sauce.
  • If the sauce is too thick, add a little more cream to thin it out.
  • If the sauce is too thin, let it simmer for a few more minutes to thicken it up.

Serving Suggestions

Alfredo sauce is a versatile sauce that can be served with a variety of dishes. Here are some ideas for serving your homemade Alfredo sauce:

  • Pour the sauce over cooked fettuccine pasta for a classic Alfredo pasta dish.
  • Use the sauce as a dip for breadsticks, garlic bread, or vegetable crudités.
  • Use the sauce as a base for a homemade pizza instead of tomato sauce.
  • Serve the sauce with grilled chicken or shrimp for a protein-packed meal.
  • Drizzle the sauce over steamed vegetables, such as broccoli or cauliflower, for a creamy and delicious side dish.
  • Use the sauce as a topping for baked potatoes or sweet potatoes.
  • Add the sauce to a casserole, such as a chicken or vegetable alfredo bake.
  • Use the sauce as a creamy salad dressing by thinning it with milk or water.
  • Spread the sauce over toasted bread for a quick and easy appetizer.


Making Alfredo sauce from scratch is a great way to add some extra flavor and sophistication to your meals. You can create a delicious and creamy sauce that will impress your family and friends with just a few simple ingredients and some easy steps. Using high-quality ingredients and following the tips and tricks outlined in this blog will help you get the perfect texture and flavor for your Alfredo sauce. So why not give it a try and see how easy and fun it is to make this classic sauce from scratch?


Can I use a different type of cheese?

Yes, you can experiment with different types of cheese for different flavors.

How long will the Alfredo sauce keep in the fridge?

The sauce will keep for up to 4-5 days in the fridge.

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