How to Cook Sweet Dumpling Squash: A Beginner’s Guide

How to Cook Sweet Dumpling Squash

If you’re seeking for a tasty and nutritious vegetable to add to your diet, look no further than sweet dumpling squash. This small, round squash is a member of the winter squash family and is known for its sweet flavor and tender flesh. Despite its intimidating appearance, cooking sweet dumpling squash is surprisingly simple. In this article, we’ll walk you through the steps to prepare and cook sweet dumpling squash so you can enjoy this tasty vegetable in no time.

What is Sweet Dumpling Squash?

Sweet dumpling squash is a type of winter squash that is usually harvested in the fall. It is small, usually about 4-6 inches in diameter, and has a round shape with a slightly flattened top and bottom. The skin is cream-colored with green stripes or spots, and the flesh is orange-yellow. Sweet dumpling squash is sweet and nutty in flavor, with a smooth and tender texture when cooked.

Sweet dumpling squash is a great source of vitamins A and C, as well as potassium and fiber. It is a healthy complement to any diet because it is also low in fat and calories.

How to Select Sweet Dumpling Squash

When selecting sweet dumpling squash, look for squash that is firm, with no soft spots or blemishes. The skin should be smooth and free of cracks. The stem should be intact and dry, with no signs of mold or decay.

Also read: How Long To Cook Filet Mignon In Oven at 350

How to Prepare Sweet Dumpling Squash

Before cooking sweet dumpling squash, you’ll need to prepare it by cutting it in half and removing the seeds and pulp. Here’s how:

  1. Use a sharp knife to cut the sweet dumpling squash in half from top to bottom.
  2. Scoop out the seeds and pulp from the middle of each half with a spoon.
  3. Discard the seeds and pulp, or save them to roast for a snack.

Once you’ve prepared the sweet dumpling squash, you can cook it using a variety of methods.

How to Cook Sweet Dumpling Squash


Roasting sweet dumpling squash is one of the easiest and most delicious ways to cook it. Here’s how:

  1. Preheat your oven to 375°F.
  2. Place the sweet dumpling squash halves cut-side up on a baking sheet.
  3. Sprinkle salt and pepper over the squash after brushing it with olive oil or melted butter.
  4. Grill the squash for 35 to 45 mins, or until a fork inserted into the flesh easily pierces it.


Boiling sweet dumpling squash is a quick and easy method that results in tender and flavorful squash. Here’s how:

  1. Large saucepan of salted water should be brought to a boil.
  2. The sweet dumpling squash halves should be added to the saucepan and cooked for up to 20 minutes, or until the flesh pierces easily with a fork.
  3. Remove the squash from the pot using tongs or a slotted spoon and let it cool slightly 
  4. before serving.


Steaming sweet dumpling squash is another easy and healthy way to cook it. Here’s how:

  1. Fill a pot with about an inch of water and bring it to a boil.
  2. The sweet dumpling squash halves should be put in a steamer basket, which should then be placed in a saucepan.
  3. Squash should be steam-cooked for 20 to 25 minutes. You can also steam-cooked a fork that can easily pierce the flesh.


Microwaving sweet dumpling squash is the quickest and easiest way to cook it. Here’s how:

  1. Pierce the sweet dumpling squash in several places with a fork.
  2. After the flesh of the squash is soft when poked with a fork, microwave it in a microwave-safe dish on high for 5 to 10 minutes.
  3. Let the squash cool slightly before cutting it in half and removing the seeds and pulp.

Serving Sweet Dumpling Squash

Once you’ve cooked your sweet dumpling squash, there are many ways to serve it. Here are a few ideas:

  • Drizzle the roasted squash with maple syrup or honey for a sweet and savory side dish.
  • Mash the boiled or steamed squash and use it as a filling for ravioli or other pasta dishes.
  • Stuff the cooked squash halves with a mixture of cooked quinoa, chopped nuts, and dried cranberries for a healthy and delicious vegetarian meal.
  • Sliced fresh herbs and a dollop of sour cream or Greek yogurt are placed on top of the cooked squash halves.


Sweet dumpling squash is a versatile and delicious vegetable that is easy to prepare and cook. Whether you roast, boil, steam, or microwave it, sweet dumpling squash is sure to become a new favorite in your kitchen. So go ahead and give it a try – your taste buds will thank you!

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