Corned beef brisket is a well-liked meal that is often served on Saint Patrick’s Day; however, it is also a well-liked comfort food that can be had at any time of the year. Air fryers are becoming a more popular option since they are faster and simpler to use than conventional ways of preparing corned beef brisket, which include boiling or slow cooking the meat. In this blog article, we will show you how to make a delicious corned beef brisket in an air fryer by using simple tools and easy-to-understand steps. Those individuals who are looking for a dish that is simple to prepare but does not compromise on either flavor or consistency will find this one to be ideal.
So, let’s get started!
- 2-3 pounds of corned beef brisket
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 cup of water
- Vegetables (optional)
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How to cook corned beef brisket in an air fryer
Step 1: Preheat the Air Fryer Preheat your air fryer to 350°F (175°C) for about 5 minutes. This will ensure that your air fryer is hot enough to cook your corned beef brisket perfectly.
Step 2: Season the Corned Beef Brisket Rub your corned beef brisket with olive oil, garlic powder, onion powder, black pepper, paprika, dried thyme, and dried rosemary. Be sure to rub the seasoning mixture thoroughly into the meat, so that the flavors will be evenly distributed.
Step 3: Add the Corned Beef Brisket to the Air Fryer Place the corned beef brisket in the air fryer basket, making sure that it is not overcrowded. If your air fryer is small, you may need to cut the brisket into smaller pieces to fit properly. Add 1/2 cup of water to the bottom of the air fryer to create some steam, which will help keep the meat wet.
Step 4: Cook the Corned Beef Brisket Cook the corned beef brisket for 25-30 minutes at 350°F (175°C). After 15 minutes, flip the brisket over to ensure even cooking. Check the internal temperature of the meat using a meat thermometer. The corned beef brisket should reach an internal temperature of 145°F (63°C) before it is safe to eat.
Step 5: Optional – Add Vegetables If you want to add some vegetables to your dish, you can add them to the air fryer during the last 10-15 minutes of cooking. You can use any vegetables you like, such as carrots, potatoes, or cabbage.
Step 6: Rest and Slice Once the corned beef brisket is cooked, let it rest for 5-10 minutes before slicing it against the grain. This will help the meat retain its juices and make it more tender. Serve it with the vegetables on the side, and enjoy!
In conclusion, cooking corned beef brisket in an air fryer is a fantastic way to enjoy this classic dish without the long wait times. By following our step-by-step guide, you can create a flavorful and succulent corned beef brisket in just 30 minutes. The combination of the aromatic spices, moist meat, and optional vegetables will make for a satisfying and hearty meal that everyone can enjoy. Whether you’re looking for a quick dinner, or celebrating St. Patrick’s Day with a twist, this recipe is sure to please your taste buds. So, give it a try and impress your family and friends with your new cooking skills!
Frequently Asked Questions
Can I cook a frozen corned beef brisket in an air fryer?
No, it’s not recommended to cook a frozen corned beef brisket in an air fryer. It’s important to let the meat thaw all the way before cooking it to make sure it cooks evenly and to avoid getting sick from food.
Can I use a different seasoning mix for my corned beef brisket?
Absolutely! You can experiment with different seasonings and herbs to find the perfect mix for your taste buds. But make sure to really rub the seasoning mix into the meat so that the flavors are spread evenly.
Can I skip the step of adding water to the air fryer?
It’s not recommended to skip the step of adding water to the air fryer, as it helps to create steam and keep the meat moist during cooking. Without water, the meat may dry out and become tough.