Filet mignon is a classic steak cut that many steak enthusiasts love. This lean and tender cut of beef is often cooked on the stovetop or grill, but it can also be prepared in the oven. Cooking filet mignon in the oven is a great way to achieve a perfectly cooked steak with minimal effort. In this article, we will discuss how long to cook filet mignon in oven at 350 degrees Fahrenheit.
Before we dive into the cooking process, let’s first talk about the basics of filet mignon. Tenderloin, which is found close to the cow’s backbone, is where filet mignon is derived from. This cut is known for its tenderness and lack of fat, which makes it a popular choice for steak lovers. When selecting filet mignon, it is important to choose a cut that is at least 1 1/2 inches thick to ensure that it cooks evenly.
How Long To Cook Filet Mignon In Oven at 350
Now, let’s get into the cooking process. To cook filet mignon in the oven at 350 degrees Fahrenheit, you will need the following ingredients:
- 2 8-ounce filet mignon steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
Step 1: Preheat the oven Before you start cooking your filet mignon, you will need to preheat your oven to 350 degrees Fahrenheit. This will ensure that your oven is at the correct temperature when you put your steaks in.
Step 2: Season the filet mignon Once your oven is preheated, it’s time to season your filet mignon. Start by rubbing the steaks with a tablespoon of olive oil. Finally, add salt and pepper according to preference to the meat on both sides. Be sure to season the steak generously, as the seasoning will help to enhance the natural flavors of the meat.
Step 3: Sear the filet mignon To achieve a crispy, golden-brown crust on your filet mignon, you will need to sear the steaks in a hot skillet before placing them in the oven. One tablespoon of oil has been added to a pan that is already hot. When the oil is hot, add the filet mignon and sear for 2-3 minutes on each side. This will aid in sealing in the fluids and forming a delicious crust on the steak’s outside.
Step 4: Transfer to the oven After searing the filet mignon, transfer the steaks to a baking dish or a cast-iron skillet. For medium-rare doneness, bake the skillet for 6–8 minutes; for medium doneness, bake for 8–10 minutes. Remember that the amount of time required to cook your steaks will depend on their thickness and the precision of your oven’s heat.
Step 5: The steak should rest. Remove your filet mignon from the oven after it has reached the amount of doneness you choose and let it rest for five minutes. This will help to ensure that the juices redistribute throughout the steak and prevent them from spilling out when you cut into the meat.
Step 6: Offer and savor It’s time to serve and savor the steak once it has rested. Several side dishes, such grilled vegetables or mashed potatoes, go well with filet mignon. To keep the steak moist and tender, make sure you cut it against the grain.
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Conclusion
In conclusion, cooking filet mignon in the oven at 350 degrees Fahrenheit is a great way to achieve a perfectly cooked steak with minimal effort. By following these simple steps, you can enjoy a delicious filet mignon in the comfort of your own home. Remember to choose a thick cut
Remember to choose a thick cut of filet mignon and to sear the steak before baking to achieve a crispy crust and lock in the flavors. In order to enable the fluids to evenly flow all through the flesh, rest the steak for 5 minutes before serving.
It’s vital to bear in mind that the amount of time your filet mignon will need to cook will depend on the size of the steak and the precision of your oven’s temperature. To ensure your steak is perfectly cooked to the proper medium rare, it is recommended to use a meat thermometer.
Overall, cooking filet mignon in the oven at 350 degrees Fahrenheit is a perfect way to achieve a delicious, tender steak with minimal effort. By following these simple steps, you can create a restaurant-quality meal in the comfort of your own home.
So the next time you’re in the mood for a juicy and flavorful steak, consider cooking filet mignon in the oven and impress your family and friends with your culinary skills.