Thawed chicken can be a convenient option for meals, but it’s important to know how long it can be safely stored in the fridge. Improper storage and handling of thawed chicken can lead to food poisoning and other health risks. In this blog, we’ll take a closer look at thawed chicken, how long is chicken good in the fridge after thawing, and how to store it properly.
The purpose of this blog post is to educate readers on the safe storage and handling of thawed chicken. It can be difficult to determine how long thawed chicken can last in the fridge, especially if you’re not familiar with the basics of food safety.
In this blog, we’ll cover all the important information you need to know about thawed chicken, including how to properly thaw it, how long it lasts in the fridge, and how to store it safely.
What is thawed chicken
Thawed chicken is chicken that has been taken out of the freezer and allowed to reach room temperature. Thawing chicken is an important step in preparing a meal, as it helps to ensure that the chicken will cook evenly and thoroughly.
How to properly thaw chicken
There are three safe methods for thawing chicken: in the refrigerator, in cold water, and in the microwave.
- In the refrigerator: This is the safest and most recommended method for thawing chicken. Simply place the chicken in the refrigerator and allow it to thaw gradually. This can take anywhere from one day to several days, depending on the size of the chicken.
- In cold water: If you’re short on time, you can thaw chicken in cold water. Place the chicken in a water-tight plastic bag and submerge it in cold water. Change the water every 30 minutes to ensure that it remains cold. This method should take about 30 minutes to an hour.
- In the microwave: Thawing chicken in the microwave is the quickest method, but it’s also the least recommended. The microwave can cause the chicken to start cooking in some parts, which can lead to bacteria growth. If you choose to thaw chicken in the microwave, be sure to cook it immediately after.
Importance of safe thawing practices
It’s important to follow safe thawing practices to avoid the growth of harmful bacteria that can cause food poisoning. Thawed chicken should be kept at or below 40°F to prevent bacteria growth. If bacteria is allowed to grow, it can quickly spread to other foods and surfaces, putting you and your family at risk.
After thawing, chicken can be stored in the refrigerator for a certain amount of time before it needs to be cooked or frozen. The maximum length of time chicken can be stored in the refrigerator after thawing depends on several factors, including the temperature of the refrigerator, the freshness of the chicken before freezing, and how the chicken was thawed.
According to the United States Department of Agriculture (USDA), thawed chicken should be cooked or frozen within 1-2 days of being placed in the refrigerator. If the chicken was thawed in cold water or the microwave, it should be cooked immediately after thawing.
It’s important to keep the refrigerator temperature at or below 40°F (4°C) to prevent bacterial growth and ensure food safety. If the temperature of the refrigerator is too warm, the chicken may spoil faster than it would at the recommended temperature.
It’s also important to note that the length of time chicken can be stored in the refrigerator after thawing is not the same as the length of time it can be stored in the freezer. If you’re not planning on cooking the chicken within a few days of thawing, it’s best to freeze it to extend its shelf life.
How Long is Chicken Good in the Fridge After Thawing
According to the USDA, thawed chicken should be used within 1 to 2 days after being thawed in the refrigerator. It’s important to store thawed chicken at or below 40°F to prevent bacteria growth and keep it safe for consumption. Improper storage and handling of thawed chicken can increase the risk of food poisoning, so it’s important to follow safe thawing and storage practices. To maximize the shelf life of thawed chicken, store it in a food-grade, airtight container on the bottom shelf of the refrigerator. It’s not recommended to refreeze thawed chicken, as this can lead to bacteria growth and a loss of quality.
Factors that affect the shelf life of thawed chicken
There are several factors that can affect the shelf life of thawed chicken, including:
- Temperature: Thawed chicken should be kept at or below 40°F to prevent bacteria growth.
- Type of chicken: Dark meat chicken, such as legs and thighs, will last longer in the fridge than white meat chicken, such as breasts.
- Quality of the chicken: Fresh, high-quality chicken will last longer in the fridge than older chicken that has been sitting in the freezer for a long time.
Storing Thawed Chicken Safely
Proper storage containers
It’s important to store thawed chicken in a food-grade container that is airtight. This will help to prevent bacteria growth and keep the chicken fresh. You can use plastic containers, plastic bags, or wrap the chicken in plastic wrap or aluminum foil.
Storing in the refrigerator
When storing thawed chicken in the refrigerator, it’s important to place it on the bottom shelf to prevent any leaks from contaminating other foods. The temperature in the refrigerator should be set at or below 40°F.
Refreezing thawed chicken
It’s not recommended to refreeze thawed chicken, as this can lead to bacteria growth and a loss of quality. If you’re not going to use the chicken within 1 to 2 days, it’s best to cook it immediately and store it in the freezer for later use.
Thawed chicken can be a convenient option for meals, but it’s important to handle it safely to prevent food poisoning and other health risks. By following the guidelines in this blog, you can ensure that your thawed chicken is stored and handled properly, keeping you and your family safe.
In conclusion, thawed chicken should be used within 1 to 2 days of being thawed in the refrigerator, stored in a food-grade, airtight container, and kept at or below 40°F. By following these guidelines, you can enjoy delicious and safe meals made with thawed chicken.