Aldi chickpea salad recipe – Complete Recipe with Instructions

Aldi chickpea salad recipe: If you’re looking for a quick and easy salad recipe that’s both healthy and delicious, look no further than Aldi’s chickpea salad! This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. Plus, it’s incredibly easy to make and can be customized to your liking with different vegetables and dressings.

In this blog, we’ll go over the ingredients and steps needed to make Aldi’s chickpea salad, as well as some tips for customizing it to your preferences. So grab your ingredients and let’s get started!

Ingredients : Aldi chickpea salad recipe

To make Aldi’s chickpea salad, you’ll need the following ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1 red onion, diced
  • 1 red pepper, diced
  • 1 cucumber, diced
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of fresh parsley, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and pepper, to taste

Also Read: How to Cook Collard Greens Vegetarian


Once you have your ingredients, follow these steps to make Aldi’s chickpea salad:

  1. In a large mixing bowl, combine the chickpeas, red onion, red pepper, cucumber, feta cheese, and parsley. Mix well.
  2. In a small mixing bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and mix well.
  4. Serve and enjoy!

Instructions : Aldi chickpea salad recipe

  1. Start by preparing the vegetables. Rinse and dice the red onion, red pepper, and cucumber. Chop the fresh parsley.
  2. Drain and rinse the chickpeas in a colander under running water.
  3. In a large mixing bowl, combine the chickpeas, red onion, red pepper, cucumber, feta cheese, and parsley. Mix well to combine.
  4. In a small mixing bowl, whisk together the olive oil and red wine vinegar until well combined.
  5. Pour the dressing over the salad and mix well to evenly coat the vegetables and chickpeas with the dressing.
  6. Season with salt and pepper to taste.
  7. Once the salad is mixed and seasoned to your liking, you can serve it immediately or chill it in the refrigerator for an hour or two before serving.

And that’s it! This recipe is simple and quick to prepare, making it a great option for busy weeknights or lunch prep. Enjoy!

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Tips for Customizing : Aldi chickpea salad recipe

While Aldi’s chickpea salad is delicious as-is, you can also customize it to your preferences. Here are some tips:

  • Add more vegetables: If you’re looking to add more vegetables to your diet, consider adding some extra veggies to your salad. Some good options include cherry tomatoes, avocado, or even some roasted sweet potato.
  • Change up the dressing: If you’re not a fan of red wine vinegar, you can easily switch up the dressing to something else. Consider using balsamic vinegar or even a lemon vinaigrette.
  • Make it spicy: If you like a little heat, consider adding some diced jalapeño or a sprinkle of red pepper flakes to your salad.
  • Use different cheese: While feta cheese is a great option for this salad, you can also use other types of cheese if you prefer. Goat cheese or even some shredded cheddar would be delicious!

Also Read: A Warm and Hearty Delight: Curried Cauliflower Soup Recipe

Aldi chickpea Salad nutrition

Aldi’s chickpea salad is a healthy and nutritious option, packed with protein, fiber, vitamins, and minerals. The exact nutrition information will depend on the specific ingredients used and the serving size, but here’s a general breakdown of the nutritional benefits of this salad:

  • Chickpeas: Chickpeas are a great source of protein and fiber, with one cup of cooked chickpeas containing around 15 grams of protein and 12 grams of fiber. They’re also rich in minerals such as iron, magnesium, and potassium, and vitamins like folate and vitamin B6.
  • Vegetables: The red onion, red pepper, and cucumber used in this recipe are all low in calories but high in nutrients, such as vitamins A and C, and potassium. They also provide additional fiber, helping to keep you feeling full and satisfied.
  • Feta cheese: Feta cheese is a good source of calcium and protein, with a lower fat content than many other types of cheese. However, it’s also relatively high in sodium, so it’s important to use it in moderation.
  • Olive oil: Olive oil is a heart-healthy fat that provides anti-inflammatory benefits and can help to lower cholesterol levels.
  • Red wine vinegar: Red wine vinegar is a low-calorie, low-fat condiment that adds flavor and tang to the salad. It also contains some antioxidants, which may provide health benefits.

Overall, Aldi’s chickpea salad is a nutritious and balanced option that can help you meet your daily nutrient needs. It’s a great option for anyone looking for a healthy, plant-based meal that’s quick and easy to prepare.

Conclusion: Aldi chickpea salad recipe

Aldi chickpea salad recipe: Overall, Aldi’s chickpea salad is a great option for a quick and easy meal that’s both healthy and delicious. With just a few simple ingredients and steps, you can have a satisfying salad that’s perfect for lunch or dinner. And with the tips for customizing, you can make it your own and enjoy it even more! So why not give this recipe a try and see how you like it?


Can I use canned chickpeas for this recipe?

Yes, canned chickpeas work great for this recipe. Just be sure to drain and rinse them before adding them to the salad.

How long can I store this salad in the refrigerator?

This salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Is this salad vegan or vegetarian?

This salad can be made vegetarian by omitting the feta cheese or substituting it with a vegan cheese alternative. However, it is not vegan as it contains feta cheese.

Can I use a different type of vinegar for the dressing?

Yes, you can use a different type of vinegar, such as balsamic or apple cider vinegar, if you prefer. Just be sure to adjust the amount of vinegar to your taste.

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